How to Make Bread With Bacon and Cheese
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A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter – stuffed with bacon and cheese !
By now you should know I love "mix and bake" bread recipes. Still haven't used the Breadmaker!
This awesome Bacon and Cheese Bread can be baked in a regular loaf pan or, as I sometimes do, in a round cake pan.
The bread has a slightly sweet taste, but that makes it all the more of a (unexpected!) taste sensation.
I found the recipe for this in my Springbok Kitchen cookbook which I bought many years ago.
What is more, it is a recipe by Bakkies Botha ! I hear you, no idea who he is ? Right, then you are not a Rugby fan.
That is totally okay, but I am, as I have mentioned a few times before, A HUGE SUPPORTER ! And Bakkies did not only play for the Blue Bulls (my provincial team), but he played for the Springboks for many years.
Anyhow, I made this bread a couple of times already and the recipe has never failed me once.
We normally enjoy the bread slightly warm with only a pat of butter. Nothing else is needed as the bread is so tasty. And the perfect snack !
The Bacon and Cheese Bread can also be served alongside a cheese platter. And when baked in a round pan, cut into small cubes or triangles and add to your savory party platter.
Even when baked in a bread pan, you can slice the bread any way you prefer. Traditionally sliced, as I have today, is absolutely not necessary.
~~ Quick PIN Link ~~
More Quick Bread recipes you might like:
- Onion Corn and Cheese Skillet Bread
- Herb and Cheese Bread
- Tomato Basil Bread
Bacon And Cheese Bread
Prep Time 10 minutes
Bake Time 50 minutes
Total Time 1 hour
Ingredients
- 1 1/4 cup Self-raising Flour
- 1/2 t Salt
- 3 TB Sugar
- 200 g Back Bacon, fried and roughly chopped ( 7 oz )
- 1 cup Cheddar cheese, grated
- 2 TB Parsley, chopped
- 2 TB Vegetable Oil
- 2 extra-large Eggs
- 3/4 cup Milk
Instructions
- Pre-heat oven to 180 deg C (350 deg F) – Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper
- Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine
- Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well
- Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean
- Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack
- Serve warm or at room temperature
Notes
- Recipe slightly adapted from Springbok Kitchen cook book
Nutrition Information
Yield
12 Serving Size
1 Slice
Amount Per Serving Calories 164.2 Total Fat 9.1g Saturated Fat 5.1g Unsaturated Fat 1.5g Carbohydrates 12.9g Sugar 4g Protein 9.7g
LINDA
How to Make Bread With Bacon and Cheese
Source: https://www.withablast.net/bacon-cheese-bread/