How to Make Bread With Bacon and Cheese
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A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter – stuffed with bacon and cheese !
By now you should know I love "mix and bake" bread recipes. Still haven't used the Breadmaker!
This awesome Bacon and Cheese Bread can be baked in a regular loaf pan or, as I sometimes do, in a round cake pan.
The bread has a slightly sweet taste, but that makes it all the more of a (unexpected!) taste sensation.
I found the recipe for this in my Springbok Kitchen cookbook which I bought many years ago.
What is more, it is a recipe by Bakkies Botha ! I hear you, no idea who he is ? Right, then you are not a Rugby fan.
That is totally okay, but I am, as I have mentioned a few times before, A HUGE SUPPORTER ! And Bakkies did not only play for the Blue Bulls (my provincial team), but he played for the Springboks for many years.
Anyhow, I made this bread a couple of times already and the recipe has never failed me once.
We normally enjoy the bread slightly warm with only a pat of butter. Nothing else is needed as the bread is so tasty. And the perfect snack !
The Bacon and Cheese Bread can also be served alongside a cheese platter. And when baked in a round pan, cut into small cubes or triangles and add to your savory party platter.
Even when baked in a bread pan, you can slice the bread any way you prefer. Traditionally sliced, as I have today, is absolutely not necessary.
~~ Quick PIN Link ~~
More Quick Bread recipes you might like:
- Onion Corn and Cheese Skillet Bread
- Herb and Cheese Bread
- Tomato Basil Bread
Bacon And Cheese Bread
Prep Time 10 minutes
Bake Time 50 minutes
Total Time 1 hour
Ingredients
- 1 1/4 cup Self-raising Flour
- 1/2 t Salt
- 3 TB Sugar
- 200 g Back Bacon, fried and roughly chopped ( 7 oz )
- 1 cup Cheddar cheese, grated
- 2 TB Parsley, chopped
- 2 TB Vegetable Oil
- 2 extra-large Eggs
- 3/4 cup Milk
Instructions
- Pre-heat oven to 180 deg C (350 deg F) – Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper
- Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine
- Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well
- Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean
- Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack
- Serve warm or at room temperature
Notes
- Recipe slightly adapted from Springbok Kitchen cook book
Nutrition Information
Yield
12Serving Size
1 SliceAmount Per Serving Calories 164.2 Total Fat 9.1g Saturated Fat 5.1g Unsaturated Fat 1.5g Carbohydrates 12.9g Sugar 4g Protein 9.7g
LINDA
How to Make Bread With Bacon and Cheese
Source: https://www.withablast.net/bacon-cheese-bread/