Meatloaf Recipes Using 1 Pound 80/20 Ground Beef
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Ground beef is 1 of the most versatile ingredients. Take advantage of that last parcel in your freezer, and whip up some of these savory and satisfying recipes for dinner this night!
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Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were and so impressed that it became our own vacation tradition also. I too prepare it other times of the year. This classic lasagna recipe is requested often by my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Beefiness Enchiladas Verdes
These beef enchiladas verdes are piece of cake to make ahead and refrigerate until you're ready to bake. Later quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up backlog oil. —Joan Hallford, Northward Richland Hills, Texas
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Korean Beef and Rice
A friend raved about Korean bulgogi, which is beefiness cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the tabular array with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
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Skillet Shepherd's Pie
This is the all-time shepherd's pie recipe I've e'er tasted. It's very quick to make, and I ordinarily accept virtually—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
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Fold-Over Tortilla Broil
Here's something a little different to milk shake upwardly taco night. Only don't reserve this zippy dish for a weeknight—information technology'southward perfect for potlucks and serving company, too. something a piddling dissimilar from the usual tacos. It'south special plenty for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Spaghetti Pie Casserole
My family unit adores this spaghetti goulash. It'southward sometime-timey condolement food. This is how to make broiled spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
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Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It'south delish in a burger, only it truly shines in this Mediterranean-manner sloppy joe. —Sonya Labbe, West Hollywood, California
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Cheesy Fiesta Beef Goulash
Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight repast. Experience free to spice it upwardly with jalapenos, if you prefer a fiddling more heat. —Joan Hallford, North Richland Hills, Texas
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Perfect Four-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It'due south a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives upward to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
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Buffalo Blue Cheese Meat Loaf
I made meat loaf with wing sauce for my guy, who prefers nutrient with big flavors. He went crazy for it, and now likes it even more than than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
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Stovetop Cheeseburger Pasta
Cheeseburgers are delicious in whatsoever form, but I'm partial to this creamy pasta dish that seriously tastes simply like the real affair. It's weeknight comfort in a basin. —Tracy Avis, Peterborough, Ontario
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Spaghetti Squash Meatball Casserole
One of our favorite condolement-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same dear flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I e'er have in the fridge, so it'southward piece of cake to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
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Meat-and-Tater Casserole
For diversity, you can use another kind of foam soup (cream of mushroom, for instance). But try this meat and potato goulash this way outset.—Marna Heitz, Farley, Iowa
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Beef Barley Skillet
This versatile dish goes together fast since it's fabricated with quick-cooking barley. You can make it with footing turkey or craven and any color bell pepper that you lot have on hand. —Irene Tetreault, South Hadley, Massachusetts
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Spaghetti Meatball Supper
Information technology was such a joy to come up home and detect my mom making spaghetti and meatballs for dinner. This recipe has e'er been dear to my eye. —Debbie Heggie, Laramie, Wyoming
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Moo Shu Lettuce Cups
I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, likewise! —Christine Keating, Norwalk, California
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Chili Skillet
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and information technology comes together in one skillet on elevation of the stove. I serve information technology oft in autumn and winter. —Katherine Chocolate-brown, Fredericktown, Ohio
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Cheesy Pizza Casserole
I discovered this recipe in the reader'southward substitution page of our local electrical cooperative'south magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky
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Italian Stuffed Shells
A beloved friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, considering it'south always a big hit! —Beverly Austin, Fulton, Missouri
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Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs and so fantastic. If I'chiliad serving them at a party, I prepare the meatballs and sauce in advance and reheat them correct before guests go far. —Irma Schnuelle, Manitowoc, Wisconsin
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Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Farmhouse Barbecue Muffins
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Attempt them with footing turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
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Inside-Out Stuffed Peppers
My daughters don't care for the usual green peppers stuffed with a meat-and-rice mixture, and then one of the girls dreamed upwards this alternative. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon
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Bulky Taco Dip
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. Information technology's always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia
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Easy Cuban Picadillo
My girlfriend gave me this succulent recipe years ago. I've fabricated it always since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the side by side day. —Marie Wielgus, Wayne, New Jersey
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Santa Fe Skillet
Equally a mother who works full-fourth dimension, I'yard ever looking for quick, piece of cake meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Mexican Blimp Peppers
This nutritious yet economic summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla fries and salsa, but it'south wonderful on its own, too. —Kimberly Coleman, Columbia, Due south Carolina
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Like shooting fish in a barrel Beef Taco Skillet
Busy day? Save time and money with this stovetop supper the whole family will honey. Information technology calls for handy convenience products, then it tin can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Ground Beef Spinach Alfredo Lasagna
With two types of sauces, ground beef, spinach and iii kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the style downwardly to the bottom of the dull cooker and so everyone gets a good gustation of all the yummy layers. —Deborah Bruno, Mira Hill, California
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go up northward for a girls' weekend. The husbands and kids are left at habitation, simply the tiresome cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Within-Out Stuffed Cabbage
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it's table ready in just 30 minutes. —Taste of Dwelling house Examination Kitchen
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Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open up-faced sandwich. And they're lighter than yous'd recollect! —Barbara Schindler, Napoleon, Ohio
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Super Spaghetti Sauce
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina
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Ane-Pot Spaghetti Dinner
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Ballad Benzel-Schmidt, Stanwood, Washington
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Couscous Meatball Soup
This soup will warm you upwardly and takes merely 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Footstep, San Francisco, California
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Curried Beefiness Pitas with Cucumber Sauce
A good friend gave me this recipe when I starting time got married. I was a bit apprehensive to try information technology since the ingredients weren't that familiar to me, only, years later, it's now i of our family favorites. —Shannon Koene, Blacksburg, Virginia
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Slow-Cooker Pasta eastward Fagioli
This mesomorphic soup is good to the last spoonful. Information technology's my go-to recipe considering it's so hearty and we all e'er want more than. —Penny Novy, Buffalo Grove, Illinois
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Chili Beef Cornbread Goulash
This recipe is my potluck standby. And when I hear that someone may need a comforting domicile-cooked meal, I bring them this goulash. —Lorraine Espenhain, Corpus Christi, Texas
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Taco Spaghetti
I came upward with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'grand lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me because information technology's an easy ane-pot meal that tastes like you spent the whole 24-hour interval in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Greek Beef Pitas
A local eating place that'due south famous for pitas inspired me to make my own Greek-style sandwiches at abode. Feel free to add olives if you'd similar. —Nancy Sousley, Lafayette, Indiana
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Rhode Island Hot Wieners
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
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Walking Tacos
These Walking Tacos are perfect for an on-the-become dinner, a campfire repast or an easy game-night supper. The ingredients get right into the chip numberless! —Beverly Matthews, Richland, Washington
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Beefy Huevos Rancheros
This recipe is quick, like shooting fish in a barrel and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can top them all the same they like. —Sandra Leonard, Peculiar, Missouri
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Mom's Spanish Rice
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of habitation, I whip up this dish. Dial up the flavor with a little lime and actress chili powder. —Joan Hallford, North Richland Hills, Texas
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Gluten-Free Chili Beef Pasta
Afterwards I got married, my aunt gave me her recipe for skillet spaghetti and told me information technology was platonic for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. It'southward a dish my family truly loves. —Kristen Killian, Depew, New York
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Meaty Sloppy Joe Pockets
It'due south easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I fourth dimension them so they're washed blistering simply before kickoff. —Shelly Flye, Albion, Maine
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Beef, Potato & Egg Bake
To continue my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
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Taco Stew
The ingredients are unproblematic, but together they make this crawly stew. If y'all want to a little added crunch, crush a few tortilla fries on meridian of each bowl. —Suzanne Francis, Marysville, Washington
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Bean & Beef Slow-Cooked Chili
This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Deluxe Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a little pocketbook of walk-effectually nachos. Cut the handbag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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Easy Ground Beef Taco Salad
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son'south football game team enquire for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
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Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my like shooting fish in a barrel take on this crunchy classic. —January Moon, Alamogordo, New Mexico
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used almost. My whole family unit is on board. For toppings, recollect sour cream, tomatoes, jalapeno and ruby-red onion. —Judy Hughes, Waverly, Kansas
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Deluxe Cheeseburger Salad
I was planning to grill burgers, then it dawned on me: How about a cheeseburger salad? The original recipe doesn't phone call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois
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Danish Meatballs with Pan Gravy
My great-grandmother fabricated these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California
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One-Pot Spinach Beefiness Soup
My thought of a winning weeknight repast is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
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Beefy Noodle Casserole
When life calls for a dish for a potluck or family unit event, nosotros stir up a batch of beef and noodles. That'south our cheesy, bubbly condolement nutrient. —Susan Lavery, McKinney, TX
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Three-Cheese Meatball Mostaccioli
When my married man travels for piece of work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
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One-Pot Beef & Pepper Stew
I love most things made with green peppers, tomatoes or greenish chiles. I wanted to set up a quick and satisfying dish one evening and came upwardly with this recipe with things I had on manus. —Sandra Clark, Sierra Vista, BC
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Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita season. Kids love it. —Antonio Smith, Culvert Winchester, Ohio
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Vegetable & Beefiness Blimp Red Peppers
I dearest making this blimp pepper recipe. Information technology's one of the few ways I can get my hubby to eat veggies. Get in meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You lot tin can likewise supersede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
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Garlic Spaghetti Squash with Meat Sauce and Lycopersicon esculentum
I take reduced grains and other starches in my diet due to health reasons, and so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
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Large Batch Cheeseburger Soup
When my mother-in-police force gave me her recipe for cheeseburger soup, I changed information technology a piddling to make information technology my own. It'south the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
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Santa Fe Chipotle Chili
Sausage and ground beef make this spiced chili a meat lover'south please. I tin can freeze and reheat it after without sacrificing whatever of the flavor. —Angela Spengler, Tampa, Florida
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Individual Shepherd's Pies
These comforting lilliputian pies make a fun St. Patrick's Day surprise for the family unit. Extras are easy to freeze and swallow later decorated weeknights.—Ellen Osborne, Clarksville, Tennessee
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Dad'south Favorite Charcoal-broil Meat Loaves
It may sound old-fashioned, but information technology warms my center to serve dishes that make my family and friends happy. This recipe does simply that, and then some. —Leta Winters, Johnson Urban center, Tennessee
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Fiesta Beef & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until it accomplished the wow cistron. It'due south now a family tradition. Top information technology off with lettuce, avocado, crimson tomatoes and a dollop of sour foam. —Gloria Bradley, Naperville, Illinois
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Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you demand to dial downwards the fiery zip, cutting downwardly on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
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Grilled Beef Chimichangas
I created this recipe when I didn't take the ingredients for my go-to dish. After making this, information technology became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Beef & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the behemothic zucchini that she grew in her garden. I adapted this recipe from 1 of her favorite weeknight meals. Though I love the gustation of fresh-picked zucchini, the ones I've bought from the grocery store work not bad, also.—Susan Peterson, Blaine, Minnesota.
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Hearty Garden Spaghetti
My married man and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beefiness and fresh veggies is perfectly filling for iv. —Wanda Quist, Loveland, Colorado
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Beefiness Stroganoff Sandwiches
For an American accept on classic Russian condolement food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
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My Favorite Chili Dogs
The very idea of a hot dog dressed in chili makes me airheaded. To get that direct-from-the-ballpark sense of taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
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Mediterranean Meatball Sandwiches
I grow onions, garlic and herbs, so that'due south what I apply in these saucy sandwiches. Make patties or class the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Bulky Chili Dogs
For years, people have told me I make the all-time hot dog chili out there. It's timeless, it's family-friendly, and I behave the recipe with me because people enquire for it. —Vicki Boyd, Mechanicsville, Virginia
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Barbecue Sliders
When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado
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Savory Beef & Cabbage Supper
My beef and cabbage supper began as an thought for a gluten-free Reuben sandwich. Nosotros also brand this dish with smoked sausage. It's comforting on cooler days. —Courtney Stultz, Weir, Kansas
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Ground Beef Taco Dip
What'southward a football game party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of archetype flavors and is a piffling extra filling for game day appetites. —Errika Perry, Green Bay, WI
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Mexican Cabbage Roll Soup
I love sharing our humble and hearty soup fabricated with beefiness, cabbage and greenish chiles. A blast of cilantro gives it a sunshiny cease. —Michelle Aggravate, Powell, Tennessee
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Butternut Casserole
We make this treasured family casserole recipe using squash from our own backyard. The chili pulverisation and cayenne really warm y'all upwards! —Allison Wilmarth, Forest City, Pennsylvania
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Sloppy Cheesesteaks
Sloppy joes are a favorite get-to dish for decorated families, and my spin with melty provolone, light-green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina
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Palatial Pizza Casserole
This is the family favorite dish for special occasions, and we ever get in for my granddaughter's altogether. Mushrooms are a wonderful add-on if you like them. —Vickie Oldham, Dubuque, Iowa
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Stuffed Shells with Arrabbiata Sauce
This Italian archetype takes on a distinctive Latin American flourish with the improver of chorizo. The sausage adds an actress boot and awesome flavor to a dish that'south already a favorite. —Crystal McDuffy, Fairfax, Virginia.
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Deep-Dish Beefiness 'n' Bean Taco Pizza
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma
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Ramen Sliders
I grew up eating ramen and love information technology to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
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Breakfast Burger
My married man is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-elevation treat. Topping it with my homemade blackberry jam sealed the bargain. —Tina Janssen, Walworth, Wisconsin
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Zucchini Beefiness Skillet
This is a speedy summer recipe that uses upward those abundant garden goodies: Zucchini, tomatoes and greenish peppers. —Becky Calder, Kingston, Missouri
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Italian Joes on Texas Toast
This is toasty-good for a weeknight on the become. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, free energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Chili Cottage Pie
This filling cottage pie is super simple and loaded with season. The kids love to help layer it up. —Jacob Miller, Ledyard, Connecticut
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Lemony Greek Beef and Vegetables
I dear the lemon in this recipe—the latest addition to my drove of quick, healthy dinners. I'm sensitive to cow's milk, and so I utilize goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida
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Lehmejun (Armenian Pizza)
This pizza-fashion recipe came from my friend Ruby's mom, who is a crazy-practiced cook. I added my own flair and tweaked information technology past using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
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Beef and Bean Taco Chili
This chili recipe is a lifesaver when I'thousand cooking on the fly. It's loaded with convenience ingredients, but you tin can pile on the veggies if you lot're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan
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Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yeah, please! This fun twist on two breakfast and dinner faves is easy to assemble and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire
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California Burger Wraps
I love the way these fresh flavors blend. It'southward a snap to throw these wraps together for a quick, salubrious lunch. The burgers can also be served on buns if you similar. —Rachelle McCalla, Atlantic, Iowa
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Tasty Taco Chopped Salad
My friends and I love Mexican food, just we try to consume healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas
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Wisconsin Butter Burgers
It'south no hole-and-corner that Wisconsinites love their dairy—so much that they sometimes superlative their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers you'll find in pop restaurants all over the state. —Becky Carver, Northward Royalton, Ohio
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Cheeseburger Bowl
This recipe is a lighter manner to savour an American summer staple. Yous can try a version of the dressing with ane tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Originally Published: July xxx, 2020
Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/